Sugar ‘n’ Spiced Pecans
To kick off my favorite season here at 30 Pounds of Apples, I have something for you. I was trying to wait. I thought these would be good to share right when you are planning treats for Halloween parties. Maybe around Thanksgiving? Or do I dare wait until the holiday season?
But they’re too good. I simply couldn’t wait to share this secret with you, because it will change your world. At least, it will change your world if you have pecans on hand and a deep or even moderate love of those tasty nuts that cost $10 a cone at any given festival or county fair. I’m here to report that you may never buy those again. Why?
Because you can make them yourself! And they are dangerously, frighteningly easy.
I must confess, I had never considered making these little gems myself until I started pulling together recipes for this little wedding cake project I’m working on. I sort of expected them to be a challenge. After all, the first few recipes I ran across involved oil and frying and a precise level of humidity. Yikes. It seemed like a difficult process. But this particular recipe involves none of those pesky hurdles.