Homemade Fajita Seasoning & Easy Chicken Fajitas
Can we talk about bell peppers?
I don’t particularly care for them. I like a good roasted red pepper cream sauce sloshed over some pasta, I think they are super pretty cut into strips and fanned out on a tray of crudités, but I’m never one to actuallyeatthem from said tray.
I do, however, make an exception when for fajitas. Green bell peppers and red onions snuggle up in a tortilla so nicely with well-seasoned chicken, perhaps some cheese, and a healthy dollop of sour cream. I used to buy those little packets of fajita seasoning, but I found I never used it all in one go. Why accumulate half-used packets of seasoning in the pantry when I could just make my own?
Also, what better time to do a glitzy little photo shoot for my most recent kitchen obsession? THESE. My beautiful spice jars. I recently ordered an assortment of jars to make my spice and herb rack the prettiest little thing you’ve ever seen, and I still can’t fully express my delight. I know, I know: spices last longer if they are protected from the light. But my kitchen is a cave for 18 hours a day anyway. Plus, they are sooooo pretty!