Christmas

Winter Wonderland Brownies

Winter wonderland

Durangoans are particularly proud of our beautiful state around the holidays. While many people send seasons greeting cards adorned with wintery vistas, evergreen trees weighed down with glistening mounds of snow, and woodland animals making their way silently through the drifts, those of us who spend Christmas in Colorado usually have the great fortune of watching those holiday cards come to life around us. This year, the first major snow of the season hit my hometown just a few days before I came home, and a gentle snowfall on Christmas Eve really sealed the deal for a white Christmas.

The Peaks Approacheth

The View

Mountain Vista

Christmas card

Having resided primarily in non-mountainous locations outside of Colorado for the better part of the last decade, I start getting really antsy for snow right around Thanksgiving but rarely actually see any until I’m flying over the Rockies a few weeks later on my way home for the holidays. For my holiday party (I swear, I’m almost done posting recipes from that dang party) in early December, I wanted to pay some small homage to the spectacular winter beauty of my home state, and I also was lacking a chocolate-y dish on my menu.

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Dreamy Vanilla Christmas Tree Cupcakes

A little forest of yum

As we move into the final days before Christmas, I imagine that your holiday baking agendas are already full. That’s cool. Mine certainly was for my holiday party. Every year, I like to make a mix of old, traditional Horvath holiday favorites and new recipes. One of my favorites from this season are these possibly-overly-cutesy-but-outrageously-delicious vanilla Christmas tree cupcakes.

Aerial shot

The reallybeautiful thing about this recipe is that it doesn’t have to happen at Christmas AT ALL. It’s simply a vanilla cupcake with whipped cream icing, and therefore is appropriate in all scenarios in the universe. What, you say, another vanilla cupcake? Doesn’t the world have enough of those?

No.

Never.

And these vanilla cupcakes are a step above any I’ve had before. They are the softest, fluffiest, smoothest, vanilla-y-est cupcakes, and the clouds of simple whipped cream atop them offer just the right touch. What makes these cupcakes better than anything else? A secret ingredient: whipped cream, folded into the batter ITSELF, in addition to the icing that will finish these little bites of heaven.

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