5 Years
You guys. Today is a big day! Today marks the five-year anniversary of the day I cautiously served up my first blog post, inviting you all into my kitchen and my world, and hoping that you’d like it.
I’ve spent this week trying to figure out how to mark this occasion. There’s been quite a lot of late-night writing, re-writing, reading, and immediate deleting. In the course of that work, poignant memories unearthed themselves and forced their way to the forefront of my mind. I reminisced at length about the two months I spent developing the site, stumbling my way through the coding to get everything to look just exactly the way I wanted. I chuckled about the early days, when I spent most evenings perched on chairs or counter tops balancing a tripod precariously against the ceiling to get the shot I wanted, only to discover that the muted, incandescent light in my kitchen was the actual WORST. I looked back through my posts, clicking through them one at a time, amazed at the memories that each one elicits. The times and places they evoke.
A lot has changed. Since this date five years ago, I’ve switched jobs three times. Moved four. Lived in three different states with very different growing seasons. I’ve joined three community gardens and have failed spectacularly at three balcony gardens. I’ve swapped cheap Teflon pans for stainless steel, and my meager collection of college dishes has been supplanted by an arsenal of culinary tools for everything from canning to wedding cake baking. Recipes that I once perceived as daunting, showy meals have now worked their way into my regular weeknight rotation. My weekly pilgrimage to the farmers market for groceries is no longer a novelty but a way of life.
Food blogs don’t seem to be quite the craze that they used to be, and I long ago made my peace with the fact that I will not likely be the next Deb Perelman or Joy Wilson. But I still get such joy out of the cooking, photographing, writing, and sharing that happens on this little site. This blog has always been a creative outlet for me, but I hope you’ve gotten a little enjoyment out of it in the process too.
Speaking of enjoyment, I think I’m done waxing poetic for the day. There’s a balcony full of sunshine waiting for me, so it seems a shame to miss out.
Happy birthday, 30 Pounds of Apples! Here’s to another five years!
CathieJ
April 22, 2016 @ 8:24 pm
Happy Anniversary! I have enjoyed your blog for most of those years although I rarely comment. I enjoy drooling over your recipes. I cook to eat but it is not a passion of mine. I would rather craft. I do on occasion try a new recipe. Some of yours are quite inspiring.
Kristi @ 30 Pounds of Apples
April 22, 2016 @ 9:23 pm
Thank you Cathie! I’m so glad you’ve enjoyed the blog :)
Suzy Horvath
April 23, 2016 @ 2:06 pm
I love your blog! And of course I love you, too! Keep up the good work! You inspire me. Xoxo🍏🍊🍉🍅🍋🍎🍇🍌🍒🍆🍍🍓
sandy c.
April 23, 2016 @ 3:42 pm
4/23
Congratulations on five years of delectable memories — and outstanding photos!! I just re-copied the zucchini latkes –I have all of the ingredients and they look perfect for dinner tonight.
See you in May, I hope!!