Comments on: Pepperoni Pizza Rolls

By: Kristi @ 30 Pounds of Apples

Kristi @ 30 Pounds of Apples — Thu, 05 Feb 2015 03:39:10 +0000

For those wondering about oven baking: the first time I made these, I tried brushing lightly with butter and baking. The result was… okay. The cheese leaked out significantly more when I baked, and the texture of the wrapper was not particularly satisfying. I was originally trying to avoid frying, but after experimenting with it, the result was SO much better.

By: Mary Frances

Mary Frances — Mon, 02 Feb 2015 22:11:15 +0000

I’m not big on frying but these are very cute, I wonder if you could bake them and still get the same level of crispiness.

By: Becky T

Becky T — Mon, 02 Feb 2015 01:34:48 +0000

I bet these are going to be great with Italian sausage!

By: Rebecca

Rebecca — Sun, 01 Feb 2015 21:37:42 +0000

I wonder how these would be if you brushed them with oil and baked them in a really hot oven…