Comments on: How To’sday: How to Make Crispy, Homemade Pizza Without a Pizza Stone /2013/02/how-tosday-how-to-make-crispy-homemade-pizza-without-a-pizza-stone/ Local, DIY food in a global, ready-made world. Mon, 01 Oct 2018 20:53:53 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: DANIEL /2013/02/how-tosday-how-to-make-crispy-homemade-pizza-without-a-pizza-stone/#comment-810595 Mon, 01 Oct 2018 20:53:53 +0000 /#comment-810595 If you read the instructions on the parchment paper it says do not use over 425. or it will burn

]]> By: Bonnie /2013/02/how-tosday-how-to-make-crispy-homemade-pizza-without-a-pizza-stone/#comment-810587 Fri, 24 Aug 2018 17:34:00 +0000 /#comment-810587 I had a small pizza uncooked from a local store and it had no directions – I found this and gave it a try. It was round so used the back of a smaller pizza pan and it worked great, though done, the middle wasn’t as crisp as the sides, maybe turning down the temp a little and cooking a little longer?

Great idea anyway!

]]> By: Mrs. J. Clemons /2013/02/how-tosday-how-to-make-crispy-homemade-pizza-without-a-pizza-stone/#comment-810586 Tue, 14 Aug 2018 22:22:53 +0000 /#comment-810586 That should be week old, not weak! Sorry.

]]> By: Mrs. J. Clemons /2013/02/how-tosday-how-to-make-crispy-homemade-pizza-without-a-pizza-stone/#comment-810585 Tue, 14 Aug 2018 22:21:25 +0000 /#comment-810585 ]]> I have pizza dough that is sealed flat and rectangular with no instructions on how to continue baking. I think it is so raw that it is even moist on the outside of the sealed wrap. What’s the best way to handle this I am inclined to want to add flour to it so it won’t be too slippery. Not sure if it needs to be kneaded or not and if so how long should it be kneaded I have not done that before. I don’t have a pizza stone but only have one round solid pizza pan large and the dough is rectangular. Not sure what to do with it. As in is it safe to bake and eat knowing it’s about a weak old already. Please help, I don’t want to throw it away raw, and not sure about baking and temp. duration. Have only baked prepared pizza before and rarely home made. Which this is commercial package probably whole sale no instructions on it. 😞

]]> By: Regan /2013/02/how-tosday-how-to-make-crispy-homemade-pizza-without-a-pizza-stone/#comment-810582 Mon, 16 Jul 2018 01:57:42 +0000 /#comment-810582 These are excellent, helpful questions that your readers have asked, and I appreciate your answers. I am about to try your method. Wish me luck!

]]> By: alnc /2013/02/how-tosday-how-to-make-crispy-homemade-pizza-without-a-pizza-stone/#comment-810580 Wed, 09 May 2018 20:00:33 +0000 /#comment-810580 I roll out the dough on parchment paper and just slide it onto an oven rack (that I’ve taken out before pre-heating the oven). Slide the rack into a 500 degree oven and bake 8-9 minutes. I like thin crust with a little chew and a bit of crunch so this does a great job. Why buy a stone when parchment paper works so well?

]]> By: Kristi @ 30 Pounds of Apples /2013/02/how-tosday-how-to-make-crispy-homemade-pizza-without-a-pizza-stone/#comment-810555 Thu, 20 Apr 2017 03:21:52 +0000 /#comment-810555 In reply to Britni.

I think that should work just fine!

]]> By: Britni /2013/02/how-tosday-how-to-make-crispy-homemade-pizza-without-a-pizza-stone/#comment-810554 Fri, 14 Apr 2017 21:29:48 +0000 /#comment-810554 Hey!! Love your recipe, I bookmarked it!! Can a baking sheet with lines/bumps on the outer part of it be used too Or will it just ruin and leave marks in the pizza?

]]> By: Kristi @ 30 Pounds of Apples /2013/02/how-tosday-how-to-make-crispy-homemade-pizza-without-a-pizza-stone/#comment-810506 Tue, 01 Mar 2016 03:02:56 +0000 /#comment-810506 In reply to Katie.

I wouldn’t recommend it. The wax may melt in an oven that hot.

]]> By: Katie /2013/02/how-tosday-how-to-make-crispy-homemade-pizza-without-a-pizza-stone/#comment-810505 Wed, 10 Feb 2016 21:14:26 +0000 /#comment-810505 Can wax paper be used instead of parchment paper Thanks!

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