Comments on: Almond Chicken

By: Emilia

Emilia — Sat, 28 Nov 2015 10:45:15 +0000

My kids loved it. I followed the recipe step by step. I love bourbon chicken but this did not taste like bourbon chicken to me. It still was very delicious we love spicy foods. next time I will add 1/4 cup of bourbon. You can also mix the ingredients and marinade overnight. Drain chicken but make sure you save marinate. Brown chicken, add marinate & bring to boil. add (2 tsp of cornstarch dissolved with water) to thicken sauce at the end.

By: Kristi @ 30 Pounds of Apples

Kristi @ 30 Pounds of Apples — Fri, 25 Jan 2013 18:01:38 +0000

In reply to Isabelle @ Crumb. I always loved almond chicken as well!

By: Kendall

Kendall — Fri, 25 Jan 2013 03:56:46 +0000

This looks delicious.. Must try it! Great photography!

By: Isabelle @ Crumb

Isabelle @ Crumb — Thu, 24 Jan 2013 18:06:46 +0000

Love this! When I was growing up, almond chicken was my favourite thing to order when we’d go out for Chinese food.
I tend to stick to the spicier Szechuan dishes nowadays, but your beautiful photos have got me craving my old childhood fave. I was planning on making a stir fry tonight anyways, so I have a feeling I just might be looking at today’s dinner. :)

By: Kristi @ 30 Pounds of Apples

Kristi @ 30 Pounds of Apples — Thu, 24 Jan 2013 15:08:30 +0000

In reply to Kate.. Says she who eats only white bread :) I do keep both brown and white rice on hand, but white is what I was trying to use up from the pantry in this instance.

By: Kate.

Kate. — Thu, 24 Jan 2013 14:38:58 +0000

I’m going to rice-shame you on the blog – I’m sure white rice photographs better but you should be eating healthy whole grain brown rice! Jason and I finally made the switch and we haven’t looked back! ;)