Comments on: Pumpkin Cake with Maple Cream & Sugared Pecans

By: Pumpkin Cake with Maple Cream & Sugared Pecans

Pumpkin Cake with Maple Cream & Sugared Pecans — Thu, 05 Nov 2015 05:00:45 +0000

[…] out Kristi’s recipe for the instructions. Here are the measurement […]

By: Elegant Fall-inspired Cakes: Teeming with Rich Flavors!

Elegant Fall-inspired Cakes: Teeming with Rich Flavors! — Tue, 29 Sep 2015 15:23:38 +0000

[…] Pumpkin Cake with Maple Cream & Sugared Pecans – recipe via 30 Pounds of Apples […]

By: Kristi @ 30 Pounds of Apples

Kristi @ 30 Pounds of Apples — Tue, 20 Nov 2012 16:05:36 +0000

In reply to Freya. Thank you!

By: Freya

Freya — Tue, 20 Nov 2012 15:24:29 +0000

Wow, your styling is great but that cake looks heavenly!!!

By: Julia {The Roasted Root}

Julia {The Roasted Root} — Thu, 15 Nov 2012 07:22:45 +0000

Multi-layer cakes are BOMB and I’ve never tried a pumpkin cake before. Yours looks pretty and delicious. Love the candied pecans – I want a slice of this with every meal!!

By: Suzy Horvath

Suzy Horvath — Wed, 14 Nov 2012 18:11:08 +0000

I can say first-hand this cake is totally delicious!!! Thanks Kristi!

By: Sierra

Sierra — Wed, 14 Nov 2012 17:02:05 +0000

Make this cake. EVERYONE who tried it was impressed, both at the wedding and at work when I brought leftovers to share. It is amazing.

By: Crystal

Crystal — Wed, 14 Nov 2012 14:09:36 +0000

OMG. Drooling….