Comments on: Classic Meatballs /2012/10/classic-meatballs/ Local, DIY food in a global, ready-made world. Mon, 15 Oct 2012 00:03:50 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Catherine Mae /2012/10/classic-meatballs/#comment-12487 Mon, 15 Oct 2012 00:03:50 +0000 /#comment-12487 Meatballs in the oven are sooo good! You could fry the outside alittle then finish them in the oven if you still want that crisp outer crust!

I am in the mood for Swedish Meatballs now! :)

]]> By: Kristi @ 30 Pounds of Apples /2012/10/classic-meatballs/#comment-12384 Sat, 13 Oct 2012 14:01:24 +0000 /#comment-12384 In reply to Jess.

They would probably be delightful with sausage! I always felt the same way about them too… but not anymore!

]]> By: Jess /2012/10/classic-meatballs/#comment-12362 Sat, 13 Oct 2012 05:06:29 +0000 /#comment-12362 You know, I have never been a big meatball fan, and I think its because they always taste like a big mass of bland meat. These, however, look crispy and mini (mini = more!!) and not at all bland. Yum!

Bet they would be good with part sausage too.

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