Comments on: Cranberry Scones /2011/09/cranberry-scones/ Local, DIY food in a global, ready-made world. Mon, 22 Oct 2012 18:00:04 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Crystal /2011/09/cranberry-scones/#comment-13119 Mon, 22 Oct 2012 18:00:04 +0000 /#comment-13119 I made these for a brunch event yesterday and they turned out great! One thing I noticed is that the step for adding the cranberries is missing; I think it should go right before adding the cream. I also learned that I really need a pastry cutter for jobs like this. :)

]]> By: Shannon /2011/09/cranberry-scones/#comment-833 Sat, 17 Sep 2011 17:19:22 +0000 /#comment-833 I’m going to pull the “I lived in England” card and offer that I think scones should be round and should easily be mistaken for biscuits (American biscuits, not British biscuits). I also love the smitten kitchen recipe, although I have only make it with chocolate chips. I came across the Queen’s recipe at a museum. I haven’t tried it yet, but let me know if you want it. So what is the story with the high tea I’m guessing high tea is not a common occurence in North Carolina.

]]> By: Scott /2011/09/cranberry-scones/#comment-809 Thu, 08 Sep 2011 17:41:20 +0000 /#comment-809 I’m going to disagree on the wedges. I guess I have nothing against wedges; I’ll still happily gobble them up. But when I think scones, I definitely think slightly larger, rough, and round-ish, much like a biscuit.

I have been craving scones lately, and have never made my own – maybe I’ll have to see about trying this out!

]]> By: Sara /2011/09/cranberry-scones/#comment-808 Thu, 08 Sep 2011 15:44:03 +0000 /#comment-808 I adore scones, though I’ve never made them before. If it’s really this easy, I’ll have to give it a try. But I do agree with Brad, they’re best when they’re wedges! I don’t know why, but it’s true. Though if you ever made dinosaur shapes, I’d at least try them… :)

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