Comments on: Honey Caramels /2011/06/honey-caramels/ Local, DIY food in a global, ready-made world. Wed, 03 Oct 2012 03:02:50 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Kate /2011/06/honey-caramels/#comment-11144 Wed, 03 Oct 2012 03:02:50 +0000 /#comment-11144 I tried making my first batch of caramels and LOVED them! I will certainly be making more! Unlike all the clever people in the world, I lined my pan with wax paper, not parchment paper as stated in my recipe. Just in case it helps anyone else, a hair dryer is a great way to partially melt/re-soften caramels to get them off paper — perhaps that would also help get them out of a pan they are stuck in?

]]> By: Kristi @ 30 Pounds of Apples /2011/06/honey-caramels/#comment-1959 Tue, 07 Feb 2012 03:10:43 +0000 /#comment-1959 In reply to Natalie.

Well, I think it was quite a work out for me, too. It’s possible that the candy got just a couple of degrees too hot and was too firm?

]]> By: Natalie /2011/06/honey-caramels/#comment-1958 Mon, 06 Feb 2012 22:29:32 +0000 /#comment-1958 I made these last night and they tasted fantastic! The only problem I had was cutting them. I made sure they were totally cool, and I think that was the problem. Cooling them made them hard, and I had a heck of a time getting a knife through them. What do you recommend Not cooling them so much Thanks in advance.

-Natalie

]]> By: Suzy /2011/06/honey-caramels/#comment-237 Mon, 04 Jul 2011 18:03:22 +0000 /#comment-237 Well, I just ate the last of my samples, sent by blogmaster Kristi, and they are delicious! I make toffee but have never tried caramels, and I LOVE caramels! What’s with that???? I am going to try these (and maybe put in a pinch of salt!)

]]> By: Sierra /2011/06/honey-caramels/#comment-213 Mon, 27 Jun 2011 21:26:26 +0000 /#comment-213 ZOMG I’m going to be famous!

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