Comments on: Cream Biscuits /2011/05/cream-biscuits/ Local, DIY food in a global, ready-made world. Thu, 16 Jun 2011 04:13:32 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Kristi /2011/05/cream-biscuits/#comment-109 Tue, 24 May 2011 14:48:57 +0000 /#comment-109 In reply to Shannon.

That is a really good idea.

]]> By: Kristi /2011/05/cream-biscuits/#comment-108 Tue, 24 May 2011 14:48:43 +0000 /#comment-108 In reply to Lauren.

I haven’t been there yet but that’s totally the place I am talking about where the traffic backs up. I think they added a whole extra lane to that section of road to accommodate biscuit-goers.

]]> By: Lauren /2011/05/cream-biscuits/#comment-107 Tue, 24 May 2011 13:45:33 +0000 /#comment-107 mmmmmm bicuits!!!!

Have you been to Sunrise Biscuit Kitchen yet?!?!! THE BEST!!!!

They just opened a bojangles here, can’t wait to get my southern biscuit kick…or I could just make these! :)

]]> By: Natasha /2011/05/cream-biscuits/#comment-106 Tue, 24 May 2011 04:40:53 +0000 /#comment-106 These sound delightful! I am making them soon!

]]> By: Shannon /2011/05/cream-biscuits/#comment-105 Tue, 24 May 2011 04:29:04 +0000 /#comment-105 I’ve used an old soup can for making biscuits when I had neither a biscuit or a cookie cutter.

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