Comments on: Crunchy Bok Choy Salad /2011/04/crunchy-bok-choy-salad/ Local, DIY food in a global, ready-made world. Wed, 27 Apr 2011 15:58:53 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Brad /2011/04/crunchy-bok-choy-salad/#comment-32 Tue, 26 Apr 2011 00:43:21 +0000 /#comment-32 This recipe is awesome. Every time Kristi or my Mom makes it I continue to eat and eat and eat. Seriously good. Best of all, its actually somewhat good for you!

]]> By: Suzy /2011/04/crunchy-bok-choy-salad/#comment-31 Sun, 24 Apr 2011 05:16:26 +0000 /#comment-31 Must try! (Maybe when I retire!) Looks good!

]]> By: Sara /2011/04/crunchy-bok-choy-salad/#comment-29 Sun, 24 Apr 2011 00:49:56 +0000 /#comment-29 In reply to Kristi.

Yeah, anything in the onion family can be a little dicey for me at times. I haven’t quite figured it out yet. Thanks for the suggestion!

]]> By: Kristi /2011/04/crunchy-bok-choy-salad/#comment-28 Sun, 24 Apr 2011 00:45:56 +0000 /#comment-28 In reply to Sara.

Hmm. That is definitely not a scallion reaction I have heard before! My first impulse is to recommend chives, but you may want to increase the quantity a bit because they aren’t as strong in flavor.

]]> By: Sara /2011/04/crunchy-bok-choy-salad/#comment-27 Sun, 24 Apr 2011 00:39:35 +0000 /#comment-27 I am excited to try this, it looks fantastic! One quick question…

Any thoughts for what I could use in place of the scallions For whatever reason they sometimes give me nasty headaches.

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